Palm nuts Inquiry Whatsap Us +237 670819930

$00

Description

Palm nuts are the fruit of the oil palm tree, primarily Elaeis guineensis, widely cultivated in tropical regions of Africa, Asia, and South America. They are small, oval-shaped drupes with a reddish-brown outer skin, a fibrous pulp rich in oil, and a hard inner shell enclosing a white kernel. Palm nuts are highly valued for their dual oil content: palm oil extracted from the fleshy pulp and palm kernel oil obtained from the inner seed. These oils are essential in cooking, food processing, cosmetics, and biofuel production. Nutritionally, palm nuts are a source of healthy fats, vitamins A and E, and antioxidants. They also hold cultural and economic significance in many African communities, where they are used in traditional dishes like palm nut soup and serve as a vital cash crop.