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Description

Maize, commonly known as corn, is a highly valued cereal crop that serves as both a staple food and an important raw material worldwide. It is characterized by its tall green stalks and large ears filled with rows of golden-yellow kernels, though varieties can also be white, red, or multicolored. Rich in carbohydrates, maize provides energy and is consumed in many forms such as fresh corn, cornmeal, flour, porridge, popcorn, and oil. Beyond human consumption, it is also a vital feed for livestock and a raw material in industries for producing starch, biofuel, and beverages. Easy to grow in different climates, maize plays a key role in food security and economic development, especially in Africa, Asia, and the Americas. Its versatility, high yield, and nutritional value make it one of the most important crops in the world.