White pepper
White pepper
$5
Description
White pepper is a spice made from the fully ripened berries of the pepper plant (Piper nigrum), with the outer black skin removed to reveal a smooth, pale seed inside. It has a milder, more delicate flavor compared to black pepper, with subtle earthy and slightly fermented notes. Commonly used in light-colored dishes like soups, sauces, mashed potatoes, and creamy foods, white pepper adds a gentle heat without altering the dish’s appearance. It is also valued in traditional medicine for aiding digestion and improving appetite.
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